Corn Souffle Simple Recipe Of Corn Baked With Skim Milk & Eggs, Corn Souffle

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Stouffer's Craveable Recipes Corn Souffl├úãÆ ┬®Corn, Skim Milk, Eggs, Water, Bleached Wheat Flour, Sugar, Soybean Oil, 2% Or Less Of Salt, Spice.Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave Oven: 11 minutes. developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. 1. Remove tray from box. Remove film cover. Cook on High 5 minutes, stir. 2. Continue cooking on High 5 minutes or until knife inserted in center comes out clean. 2 trays: cook on High 20 minutes, stirring after 10 minutes. 3. After cooking, let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave & enjoy! Conventional Oven: 75 minutes. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Remove film cover. Play tray on center rack in oven with a baking sheet on rack below. 3. Cook 75 minutes or until knife inserted in center comes out clean. Carefully remove tray from oven and let stand 5 minutes. Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use. Corn baked with skim milk and eggs. No preservatives. 0 g trans fat per serving. All natural sweet corn. Let's fix dinner. Made with corn picked at the peak of perfection to ensure its natural sweetness. Warnings Contains: milk, egg, wheat ingredients.

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