Macaroni & Cheese Freshly Made Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese

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Stouffer's Macaroni & Cheese Party SizeSauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Xanthan Gum. Cooked Pasta: Water, Semolina, Wheat Gluten.Stouffer's Macaroni & Cheese Party Size. 100% real cheddar cheese. Freshly made pasta in a 100% cheddar cheese sauce. No preservatives. 0g trans fat per serving. Excellent source of calcium*. Let's fix dinner. *See nutrition information for fat, saturated fat, cholesterol and sodium content. Directions Keep frozen.Serving suggestion.Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Conventional oven cooking:Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 400 degrees F. Do not exceed 400 degrees F.Pull tab from short side of package and remove perforated strip.Remove tray from box. Remove aluminum lid.2. Place tray on a baking sheet on center rack in oven.Frozen Cook Time: 55 minutes.Thawed Cook Time*: 35 minutes.3. Using potholders and both hands, carefully remove baking sheet with tray from oven.*Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Warnings Contains: milk, wheat ingredients.

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