Mild Peanut Satay Dipping & All Purpose Sauce, Mild, Peanut Satay

Short Description

Thai Kitchen Peanut Satay SauceWater, Coconut Milk, Sugar, Soybean Oil, Peanut, Sesame Seed, Spices Including Red Chili Pepper, Tamarind, Salt, Modified Tapioca Starch, Shallot, Garlic, Lemongrass, Lime Peel, Citric Acid & Turmeric.Asian Creations Thai Kitchen Peanut Satay Sauce Mild. Dipping & all purpose sauce. Gluten free. Vegan. Directions Chicken Satay. Mix 1/2 cup Thai Kitchen coconut milk, and 2 Tbsp. each Thai Kitchen premium fish sauce and Thai Kitchen red curry paste in glass dish. Add 1 lb, boneless skinless chicken breasts, cut into 3/4-inch strips; toss to coat well. Refrigerate at least 1 hour. Thread chicken onto skewers. Broil or grill over medium-high heat 3 minutes per side or until chicken is cooked through. Serve with Thai Kitchen peanut satay sauce for dipping. Makes 8 appetizer servings. Use this sauce as a dip for meat, seafood or vegetables, or as a stir-fry sauce, noodle sauce or salad dressing. Refrigerate after opening. Stir well before serving. Warnings Do not use if cap shrink wrap is broken or missing. Contains: Soy, peanut.

Long Description