Italian style turkey meatballs, italian style

Short Description

Shady Brook Farms Turkey Meatballs Italian StyleGround Turkey, Mechanically Separated Turkey, Water, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate Riboflavin, And Folic Acid], Corn Syrup, Sugar, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils], contains 2% or less of the following: Yeast, Salt, Whey, Soy Flour, Sodium and/or Calcium Stearoyl, 2 Lactylate And Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [Made From Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [Made From Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Dextrose, Salt, Cereal (Corn, Wheat, Rye, Oats, Rice), Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Spices, Dehydrated Parsley, Onion Powder, Garlic Powder, Sodium Diacetate, Spice Extractives, Natural Flavoring, Egg.Shady Brook Farms Italian Style Turkey Meatballs. Farm quality. Approximately 12. Inspected for wholesomeness by U.S. department of agriculture P-9462. Recipe ready. Directions Fully cooked meatballs.Microwaveable.Keep refrigerated or frozen.Fully cooked.General preparation instructions: Shady Brook Farms turkey meatballs are precooked. To reheat, place them in your favorite sauce and simmer for about 15 minutes.Use within three days after opening. Turkey meatballs may be frozen in this package for up to six months.Microwave instructions: place meatballs in a microwave-safe dish. Microwave on high (100% power) for 1-2 minutes or until hot. Warnings Contains: wheat, soy, milk, egg.

Long Description