Garlic Alfredo Sauce, Garlic Alfredo

Short Description

Bertolli Light Garlic Alfredo SauceWater, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Cream, Soybean Oil, Modified Corn Starch, Butter (cream, Salt), Enzyme Modified Egg Yolk, Sherry Wine, Salt, Whey Protein Concentrate, Whey, Roasted Garlic, Xanthan Gum, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Spice, Natural FlavorHeat and serve with pasta, meats or seafood. Refrigerate after opening. 50% less fat and calories than a range of regular alfredo sauce. Made with fresh cream. Since 1865. This product: 4.5 g fat per serving; 50 calories per serving. Range of regular alfredo: 9 g fat per serving; 100 calories per serving. Warnings Do not buy if button is up.

Long Description