Penne Rigate Enriched Macaroni Product, Penne Rigate

Short Description

Penne RigateDurum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic AcidApproximate Cooking Time: 10-12 minutes. Cook al dente (firm to the bite) for full flavor. Cooking Guidelines: 1 lb of pasta serves 8. Cooking: Boil water (1 gallon per pound of pasta). Add salt to taste. Add pasta evenly. Stir frequently. Cook until al dente (firm to the bite), approximately 10-12 minutes. Remove from heat and drain. Serve promptly and enjoy.

Long Description