Whole Grain White Bread, Whole Grain White

Short Description

Sara Lee Soft & Smooth Bread WhiteEnriched Wheat Flour (flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), Water, Whole Wheat Flour, Sugar, Brown Rice Flour, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Soybean Oil, Honey, Calcium Propionate (preservative), Monoglycerides, Datem, Cellulose Gum, Soy Lecithin, Citric Acid, Potassium Iodate, Soy FlourBread retains its best quality if stored at room temperature. For best results, use bread by date on package. Made with whole grain. Good source of fiber. 7 g of whole grain per serving. Excellent source of calcium. No artificial colors or flavors. No high fructose corn syrup. 120 calories, 0 g sat fat (0% DV) , 230 mg sodium (10% DV), 3 g sugars per 2 slice serving. California. You know that good nutrition only works its magic when it's something your kids will actually eat. that's why families love Sara Lee Soft & Smooth made with whole grain White Bread. Kids love its texture and mild flavor. Parents love that it has whole grain, calcium, fiber and no artificial colors or flavors and no high fructose corn syrup. How did something so yummy, get so nutritious. Bread is a low fat, cholesterol free food. 0 grams of trans fat per serving. We are committed to providing you with the highest quality baked foods. Go to www.flowersfoods.com.

Long Description