Garlic Bread, Garlic

Short Description

San Luis Sourdough Garlic BreadEnriched Flour [wheat Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Soybean Oil, Parmesan & Romano Cheeses (milk, Cultures, Salt, Enzymes), Palm Oil, Sourdough Starter, Salt, Preservatives (calcium Propionate, Sodium Propionate, Sodium Benzoate, Calcium Disodium Edta), Grain Vinegar, Wheat Gluten, Dehydrated Garlic, Mono- And Diglycerides, Partially Hydrogenated Soybean Oil, Soy Lecithin, Yeast, Parsley, Calcium Sulfate, Sodium Stearoyl Lactylate, Whey (milk), Spices, Dextrose, Datem, Azodicarbonamide, Onion Powder, vitamin a Palmitate, Garlic Powder, Artificial Flavor, Beta Carotene (color)Directions Remove from bag before heating. To Bake or Broil: 1. Remove bread from package. 2. Open up leaf garlic side up on baking sheet. 3. Broil on baking sheet until lightly browned or bake at 400 degrees F on baking sheet for 10 minutes or until lightly browned (oven temperature may vary) . 4. Slice to individual servings and enjoy! On the Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove bread from package. 3. Open leaf and place garlic-side-down on grill rack. 4. Grill for 1 to 2 minutes on each side, until heated through and golden brown. 5. Remove from grill and slice to serve. Optional Preparation: Remove bread from package, wrap loaf in aluminum foil and grill on medium heat for 20 minutes turning occasionally until heated through and golden brown. Storage: Refrigerate after opening. Freeze if planning to use past code date printed on package seam. Do not microwave. Product Details Sourdough baguette topped with garlic, parmesan and romano cheese and spices. Grilled or oven-baked in minutes. Per 47 g Serving: 160 calories, 2 g sat fat (10% DV), 330 mg sodium (14% DV), 0 g sugars.

Long Description