Carrot Cake, Carrot

Short Description

Mrs. Freshley's Cake - CarrotSUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARROTS, EGG YOLKS, CORNSTARCH, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WALNUTS, CINNAMON, SALT, AGAR, MONOGLYCERIDES, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CINNAMIC ALDEHYDE, CARAMEL COLOR, CELLULOSE GUM, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID.Mrs. Freshley's Carrot Cake Ingredients Sugar, Wheat Flour, Corn Syrup, Water, Glucose-Fructose Syrup, Eggs, Soybean Oil, Palm Oil, Carrots, Egg Yolks, Corn Starch, Modified Corn Starch, Raising Agents (E450, E500, E341) , Walnuts, Cinnamon, Salt, Agar, Emulsifiers (E471, E435, E466, Soy Lecithin), Dextrose, Colours (E171, E150a), Natural and Artificial Flavour, Cinnamon Oil, Preservatives (E202, E281, E200)

Long Description