Creamy Premium Red & Russet Potato Soup, Creamy

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Idahoan Premium Steakhouse Creamy Potato SoupIdaho Potatoes (including Red Varieties), Vegetable Oil (contains one or more of the following Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Maltodextrin, Modified Food Starch, Dehydrated Onion, Salt, Sugar, Dehydrated Garlic, Reduced Lactose Whey, Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Nonfat Dry Milk, Natural Flavor, Whey Protein Concentrate, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Stearoyl Lactylate, Mono and Diglycerides, Sodium Acid Pyrophosphate (preserve freshness), Sodium Bisulfite (preserve freshness), Citric Acid (preserve freshness), Mixed Tocopherols (preserve freshness), and less than 2% Silicon Dioxide added as an anticaking agent.Creamy preparation: 1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot. 2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally. 3. Remove from heat and let stand 5 min to cool slightly before serving. Idahoan Creamy Premium Steakhouse Potato Soup. New! Restaurant quality. Cooks in 5 mins. Just add water. Grown in Idaho. Made from 100% Idaho. Red & russet potatoes. 4 servings. Gluten free.

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