Flour Burrito Style Tortillas, Flour

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Food Club Tortillas Flour, Burrito StyleEnriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono- And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite)Directions Refrigerate after opening. Tear strip to open - press to reclose. Heating: Oven: Preheat oven to 360 degrees F (180 degrees C) . Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible. Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10-15 seconds. Warm each side until tortilla is flexible. Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 for up to 50 seconds or until warm and flexible. Product Details Authentic. Since 1945. Easy to roll & fold. Great for burritos, Mexican pizza, tostadas and more! 0 g trans fat per serving. 10 inch flour tortillas. Per 1 Tortilla Serving: 200 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 1 g sugars; 10% DV calcium; 10% DV iron. Quality Guarantee: Our commitment to quality is 10% satisfaction or double your money back. Warnings Contains: wheat.

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