Enriched Macaroni Product, Manicotti No. 33

Short Description

San Giorgio No. 33 ManicottiSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.San Giorgio Manicotti No. 33. New look! Same great pasta. Since 1914. Enriched macaroni product. 14 Pieces. Non GMO project. Verified. nongmoproject.org. Net Wt 8 Oz (227g) . Directions Simply Perfect Pasta.Pasta - 1/2 box. Water - 3 qt. Salt - 2 tsp.Pasta - Full box. Water - 5 qt. Salt - 1 Tbsp.For perfect pasta cook 7 minutes.Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Separate cooked manicotti and lay on wax paper or aluminum foil to keep from sticking. Fill as desired.Make ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated manicotti at 350 degrees F about 45 minutes; frozen manicotti at 350 degrees F about 1 hour 45 minutes. Remove foil, top with remaining mozzarella cheese. Bake 15 minutes longer or until hot and bubbly. (Times given are approximate.)Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Warnings Contains: Wheat. Manufactured in a facility that uses eggs.

Long Description