Enriched Macaroni Product, Penne Rigate No. 73

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San Giorgio No. 73 Penne RigateSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.San Giorgio Penne Rigate No. 73. New look! Same great pasta. Since 1914. Enriched macaroni product. Non GMO project. Verified. nongmoproject.org. Net Wt 16 Oz (454g) . Directions Simply Perfect Pasta.Step 1. Select number of servings.Servings - pasta - water - salt.Servings - 2. Pasta - 1/4 box. Water - 2 qt. Salt - 1 tsp.Servings - 4. Pasta - 1/2 box. Water - 3 qt. Salt - 2 tsp.Servings - 8. Pasta - full box. Water - 5 qt. Salt - 1 Tbsp.Step 2. Pick your time/firmness.5 minutes, al dente.6 minutes, firm.7 minutes, tender.Step 3. Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Warnings Contains: Wheat.Manufactured in a facility that uses eggs.

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