Cheddar Cheese Sauce, Gourmet Nacho

Short Description

Ricos Gourmet Nacho Cheddar Cheese SauceCheese Whey, Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Salt, contains 1% or less of Monosodium Glutamate, Jalapeno Peppers, White Distilled Vinegar, Anhydrous Milkfat, Tomatoes, Sodium Stearoyl Lactylate, Natural Flavors, Maltodextrin, Lactic Acid, Acetic Acid, Buttermilk Powder, Nonfat Dry Milk, Annatto and Turmeric Colors, Citric Acid, Caramel Color, Whole Milk Powder, FD&C Yellow No. 6, Xanthan Gum, FD&C Yellow No. 5, Cultured Buttermilk.Refrigerate after opening. Ricos cheesy enchiladas: Bbrown 1 lb of ground beef with 1 cup of chopped onions and add 2 cups of Ricos gourmet nacho cheese sauce. Use a moderate amount of the meat mixture to fill and roll desired amount of softened corn tortillas. Continue until dish is filled. Pour remaining cheese sauce over enchiladas and bake at 350 degrees F for approximately 20 minutes. Ricos supreme nachos: Heat Ricos gourmet nacho cheese sauce on medium heat. In a separate saucepot heat chili on medium heat. Layer chili and Ricos cheese sauce onto Ricos nacho chips. Top with sour cream, guacamole, diced tomatoes, onions and black olives. Ricos Gourmet Nacho Cheddar Cheese Sauce. New look. Same great taste. Family Owned Since 1909. Medium picante. Net Wt 6 Lb 7 Oz / Cont Neto 3. 03kg.

Long Description