Mussels In A Creamy Stout Sauce

Short Description

Bantry Bay Mussels In Creamy Stout SauceMussels, Cream (Milk, Carrageenan), Stout (Water, Barley, Roast Malt Extract, Brewer's Yeast), Butter, Onions (Onions, Sugar, Modified Maize Starch, Carrageenan), Modified Maize Starch, Garlic Powder, Parsley.Bantry Bay Mussels in Creamy Stout Sauce. New. Premium Seafoods. Smooth, Dark Brewed Stout Accents The Perfect Blend Of Garlic, Cream And Butter. Cooked & Frozen. Ready In 6 Mins. Heat & Eat. Serves 2. Net Weight 1 lb (454g) . Directions Handling instructions:Store frozen.Consume before best before end date.Preparation instructions:Always heat from frozen. All cooking appliances vary in performance.These instructions are guidelines only.Unopened or partially opened mussels are safe to eat. Some may not open due to a strong adductor muscle.Sauce pan:Empty contents of pouch into a saucepan and cover.Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve as desired.Microwave:Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve.Or Empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve. Warnings Contains: Milk.

Long Description