Vegetable Dumplings

Short Description

Dumplings, VegetableFilling: Cabbage, Scallion, Carrot, Mung Bean Thread (water, Green Bean), Onion, Shiitake Mushroom (water, Shiitake Mushroom), Canola/soybean Oil, Cilantro, Sugar, Sesame, Sesame Oil, Light Soy Sauce (water, Soybean, Salt & Wheat Flour), Thai Basil, Ginger, Salt, Modified Corn Starch, Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, SaltApprox. 14-16 pcs. Fully cooked. Just heat & serve! Tasty, hearty, easy! No MSG (except for the small amount that naturally occurs in soy sauce) added. 0 g trans fat (per serving). No artificial flavors. www. chefonecorp. com. Product of USA. Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, then place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Microwave: Place frozen dumplings on a microwaveable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.

Long Description