Empanada, Spinach Mushroom And Cheese

Short Description

Neilly's Empanada Spinach Mushroom And CheeseFilling: Spinach, Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking), Mushrooms (Mushrooms, Water, Salt and Citric Acid), Canola Oil, Modified Food Starch, Garlic Powder, Salt, Onion Powder, Black Pepper. Dough: Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin ( Vitamin B3 ), Reduced iron, Thiamin Mononitrate ( Vitamin B1 , Riboflavin ( Vitamin B2 ), Folic Acid, Butter, Water, Salt, Baking Powder.Keep frozen. Microwave oven on high: if frozen: Remove from package microwave for 2 minutes. If thawed: Microwave for 35 seconds allow to cool off and enjoy. Conventional oven: preheat oven over 350 degrees F. Bake for 15 minutes remove carefully from oven allow to cool off and enjoy. Neilly's; Spinach Mushroom and Cheese Empanada.

Long Description