Viewed 0 times...
Du Jour, Alfredo Sauce
Short Description
Du Jour, Alfredo SauceMilk (Milk, Cream, Vitamin D3), Water, Whipping Cream (Cream, Milk), Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Citric Acid, Beta Carotene [Color], vitamin a Palmitate), Food Starch-modified, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Salt, Natural Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Enzyme Modified Butter, Water), Milk Solids (Whey Solids, Dried Cream, Milk Fat, Nonfat Milk), Dehydrated Garlic, Sugar, Yeast Extract, Black Pepper, White Pepper, Parsley.Long Description
Details: | |
Net-Content: | 125g |
Wikipedia: | Visit |
Manufacturer: | Hy-Vee, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |