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Heavy Whipping Cream
Short Description
Marva Maid Heavy Whipping CreamCream, Milk, Carrageenan Mono and Diglycerides, Cellulose Gum, and Polysorbate 80.Marva Maid Heavy Whipping Cream. Since 1920. Local farmer owned. 36% minimum milkfat. Ultra-pasteurized. Our farmers pledge: no artificial growth hormones*. Directions Keep refrigerated. Use within 15 days of opening. Whipping instructions: Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. When whipping, move beaters around bowl. Whip on high speed until stiff. Warnings Contains: milk.Long Description
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| Volume: | 15ml |
| Wikipedia: | Visit |
| Manufacturer: | Marva Maid Dairy |
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