Carrot Cake, Real Cream Cheese

Short Description

Kimberley's Bakeshoppe Carrot Cake Cupcakes, 12 Count, 10.9 OzIcing Sugar, Sugar, Cream Cheese (cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Egg, Soybean And Canola Oil, Water, Toasted Wheat Crumb [enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Yeast, Corn Flour, Salt, Caramel Color, Spice], Whey Powder, Modified Corn Starch, Soybean Lecithin, Molasses, Glucose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Natural And Artificial Flavor, Lemon Juice Concentrate, Cinnamon, Sodium Bicarbonate, Potassium Sorbate (preservative), Brown Sugar, Color (beta Carotene), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Fumaric Acid, Hydrogenated Soybean And/or Palm And/or Cottonseed Oil, Sorbic Acid, Monoglycerides, Xanthan Gum, Guar Gum, Sodium Alginate, Polysorbate 60Classic moist carrot cupcakes Filled and generously topped with whipped cream cheese icing Two-bite

Long Description