Handcrafted Gourmet Layer Cakes, Vanilla, Vanilla

Short Description

Vanilla Petits Fours, 8.75 OzSugar, Eggs, Hydrogenated Palm Kernel Oil, Water, Bleached Wheat Flour, Palm Oil, Reduced Mineral Whey, Milk, Nonfat Milk Derived Solids, Invert Sugar, Butter, Margarine (palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin (an Emulsifier), Natural Butter Flavor, vitamin a Palmitate, Beta Carotene (for Color)), High Fructose Corn Syrup, Corn Syrup, Apricots, Cornstarch, Whey With Soy Lecithin, Polysorbate 60 And Sorbitan Monostearate (emulsifiers), Non-hydrogenated Palm Kernel Oil, Orange Pulp, With Potassium Sorbate, Sulfur Dioxide And Sodium Benzoate Added As Preservatives, Natural Flavor, Apricot Puree, Artificial Color Including Yellow #6, Yellow #5 Lake, Red #40 Lake, Yellow #6 Lake And Blue #1 Lake, Salt, Artificial Flavor, Modified Cornstarch, Citric Acid, Canola Oil, Pectin, Soybean Oil, Coconut Oil, Malic Acid, Xanthan And Guar Gums, Non-hydrogenated Coconut Oil, Medium Chain TriglyceridesSc Retail Brands Vanilla Petit Fours. Vanilla Petits Fours, 8. 75 oz.

Long Description