Mini Pancakes

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Big Y Pancakes MiniEnriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Dextrose, Sugar, Soybean Oil, Whole Eggs, Baking Powder, Salt, Calcium Phosphate, Calcium Carbonate, vitamin a Palmitate, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, CyanocobalaminDirections Keep frozen. Preparation: Microwave: 1. Place desired number of pancakes in a single layer on a microwave-safe plate. 3 Pancakes: 30 to 35 seconds on high. 6 Pancakes: 40 to 50 seconds on high. 9 Pancakes: 55 to 60 seconds on high. 12 Pancakes: 1 to 1-1/2 minutes on high. Microwave ovens vary greatly; use these instructions as a guide only. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from packaging. 3. Place pancakes on a single layer on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered. Storage and Safe Handling: Keep frozen until ready to serve. Do not refreeze thawed product. Adults should supervise heating by children. Remove pancakes from plastic packaging. Product Details Per 11 Pancake Serving: 220 calories; 0 g sat fat (0% DV) ; 330 mg sodium (14% DV); 10 g sugars; calcium (30% DV); iron (30% DV). Satisfaction 100% guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA. Warnings Contains: wheat, egg, milk.

Long Description