Viewed 6 times...
White Bread
Short Description
Home Pride Bread White, Butter TopUNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, (MADE FROM MILK), SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONOAND DIGLYCERIDES. ENZYMES, ASCORBIC ACID), CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN, SOY FLOUR, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE.Product Details Per 1 Slice: 70 calories, 0 g sat fat (0% DV) , 130 mg sodium (5% DV), 2 g sugars. Ahhh - that sandwich with Home Pride taste so good, soft and delicious. You and your family will enjoy Home Pride's wholesome goodness because it is baked fresh with nutritious and quality ingredients. The Dietary Guidelines for Americans, encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guidelines MyPlate is an easy tool to help you think about food choices at each meal, control portion sizes and ensure balanced nutrition. Grains play a key role in maintaining a healthy diet. To learn more about making grains a part of your healthy diet and to see MyPlate Dietary Guidelines, go to: www.DietaryGuidelines.gov; www.ChooseMyPlate.gov; www.Health.gov/paguidelines. Visit our website at www.flowersfoods.com.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Flowers Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |