Glazed Donut Sticks

Short Description

Mrs. Freshley's Individually Wrapped Donut SticksSUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, WHEAT FLOUR, MONO- AND DIGLYCERIDES, WHEAT STARCH, BLEACHED WHEAT FLOUR, GUAR GUM, DEXTROSE, SOY LECITHIN, DISTILLED MONOGLYCERIDES, SUCROSE, NUTMEG, AGAR, WHEY (MILK) PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, ENZYMES, MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, TAPIOCA DEXTRIN, CORN DEXTRIN, EGG YOLKS, KARAYA GUM, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Long Description