Turkey Breakfast Sausage Links, Turkey

Short Description

Jennie-o Turkey Breakfast Sausage LinksTurkey, contains 2% or less Seasoning (Salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Citric Acid), Natural Flavoring, Calcium Lactate.Jennie-O Turkey Breakfast Sausage Links. BHA, BHT, citric acid added for flavor protection. 90% lean. 10% Fat. Inspected for wholesomeness by U.S. Department of Agriculture P-190. Lean. 65% less fat than USDA data for regular pork sausage. 65 calories. 310mg sodium. 8g protein. Per serving. Directions The safe way to cook your turkey links:Always cook to 165 degrees F. Well-done.Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted in the middle and ends of links.Quick and easy cooking methods:Stovetop method:Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer in the middle and ends of links.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Keep refrigerated.

Long Description