Crunchy Panko Breadcrumbs Butterfly Shrimp, Crunchy Panko Breadcrumbs

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Gorton's Butterfly Shrimp With Crunchy Panko BreadcrumbsShrimp, Breadcrumb Coating, Vegetable Oil. Shrimp: Shrimp, Sodium Di-, Tri-, And Polyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Whey, Romano Cheese (Milk, Culture, Salt, Enzymes), Butter (Cream, Salt), Baking Powder (Baking Soda, Sodium Aluminium Phosphate), Nonfat Milk, Yeast, Natural Flavor. Vegetable Oil: Soybean And/Or Canola Oil.Gorton's Crunchy Panko Breadcrumbs Butterfly Shrimp. Trusted since 1849. Tender tail-on shrimp in buttery panko breadcrumbs. Family pack! Great value - lots of shrimp! Tails not removed. Directions Keep frozen.Cooking directions:Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking.Conventional oven.1. Preheat oven to 425 degrees F.2. Arrange on metal baking pan.3. Bake 14-18 minutes total* flip after 10 minutes.*Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving.Deep frying: place shrimp in basket, separating to prevent from sticking. Fry at 350 degrees F for 2 to 3 minutes.Note: the correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. Warnings Contains: shrimp, wheat, milk.

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