All-Natural Ground Turkey

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Jennie-o Ground Turkey LeanTurkey, Rosemary Extract.Jennie-O All Natural* Lean Ground Turkey. 93% lean. 7% fat. Inspected for wholesomeness by U.S. Department of Agriculture. P-190. *Contains no artificial ingredients and is minimally processed. 170 calories. 8g fat. 80mg sodium. Per serving. Directions Keep refrigerated.The safe way to cook your ground turkey:Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey.Always cook to 165 degrees F, well-done. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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