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Beef Franks, Beef
Short Description
Hatfield Beef Franks - 8 CTBeef, Water, Corn Syrup, contains less than 2% of Salt, Flavoring, Sodium Phosphate, Sugar, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite.Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. On high (ovens vary, times approx. ) . Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked. Hatfield Beef Franks. U. S. Inspected and Passed by Department of Agriculture Est. 791. Frankly the best.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Clemens Food Group, LLC |
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