Mushroom Alfredo Sauce, Mushroom

Short Description

Bertolli Mushroom Alfredo SauceWater, Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Portobello Mushrooms, Sherry Wine, Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors.Bertolli Mushroom Alfredo Sauce. Restaurant quality. Since 1865. With portobello mushrooms. Made with fresh cream. Directions Heat and serve with pasta, meats or seafood. Refrigerate after opening.

Long Description