French bread

Short Description

French BreadBread Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Chopped Garlic, Salt, Vital Wheat Gluten, Vegetable Oil (Canola And/or Soy), Extract Of Corn And Malted Barley, Dextrose, Cornmeal, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes. Garlic Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid [Preservatives], Beta Carotene [Color], vitamin a Palmitate, Artificial Flavor), Vegetable Oil (Canola And/or Soy), Garlic, Spices, Parsley Flakes, Calcium Propionate (Mold Inhibitor), Nonfat Dry Milk.

Long Description