Vanilla Whipped Frosting, Vanilla

Short Description

Duncan Hines Whipped Frosting VanillaSugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Vanillin (Artificial Flavor), Citric Acid, Colored with (Titanium Dioxide, Yellow 5, Red 40).Directions for easy spreading frosting: Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread) . Cool cake completely. Brush loose crumbs off cake before frosting. Over and refrigerate any remaining frosting for up to 2 weeks. Duncan Hines Vanilla Whipped Frosting. Now 15% more*. *Than the leading brand. Artificially flavored.

Long Description