Cream Cheese Whipped Frosting, Cream Cheese

Short Description

Duncan Hines Whipped Frosting Cream CheeseSugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate [to protect flavor]), contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Colored with (Titanium Dioxide, Yellow 5, Red 40).Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread) . Cool cake completely. Brush loose crumbs of cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks. Duncan Hines Whipped Frosting Cream Cheese. Now 15% more*. *Than the leading brand. Made with real cream cheese.

Long Description