Main st bakery bread

Short Description

Franz Bread Classic, BriocheEnriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Nonfat Dry Milk, Vegetable Oil (canola And/or Soy), Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Dextrose, Corn Starch, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Soy FlourFranz Classic Brioche Bread. ┬À Franz Main Street Brioche Bread is soft & sweet, bringing the taste of the corner bakery right to your table. ┬À Naturally low in fat with 3 grams of protein per serving. ┬À Our Brioche bread contains no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. ┬À Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

Long Description