English muffins

Short Description

Franz English Muffin - Extra CrispEnriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Yeast Nutrient (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Propionate And Potassium, Sorbate (mold Inhibitors), Calcium Sulfate, EnzymesFranz English Muffins Premium Traditional Extra Crisp, 6 ct Franz Extra Crisp English muffins toast up just right to give you the crunchy outer texture you expect from a premium English Muffin. These muffins are low in fat with 0 grams trans-fats, 0 grams cholesterol and no high fructose corn syrup 4 Grams of protein per English muffin Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

Long Description