Cheddar Gluten Free Rice Pasta & Cheese, Cheddar

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Full Circle Rice Pasta & Cheese CheddarWhite Rice Flour, Whey (from Milk), Maltodextrin (from Corn), Cheese [cheddar And Romano (pasteurized Milk, Cheese Culture, Salt, Enzymes)], Salt, Buttermilk Powder, Corn Starch, Citric Acid, Sodium Phosphate, Yeast Extract, Annatto Extract (color), Sodium Caseinate (from Milk), ButterCooking: 1. Boil 6 cups water in a medium saucepan. Stir in rice pasta, bring back to boil. 2. Boil 10 to 12 minutes, stirring occasionally, until tender. Drain pasta (do not rinse) . 3. While pasta is draining, add 1/4 cup milk and cheese sauce mix in the empty saucepan. 4. Add drained pasta to saucepan. Turn heat on low, stir until creamy and smooth. 5. Remove from heat. Let sit for 1-2 minutes; and serve. All natural. Gluten free. 100% real cheese. Per 1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 390 mg sodium (16% DV); 4 g sugars; iron (15% DV). Quality Guarantee: 100% satisfaction. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Visit us at www.fullcirclefoods.com. Return to a natural way of living. Warnings Contains: milk.

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