Sage & Onion Cubed Stuffing, Sage & Onion

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Brownberry Premium Stuffing Sage & OnionEnriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Partially Hydrogenated Sunflower And Soybean Oil, Whole Wheat Flour, High Fructose Corn Syrup, Salt, contains 2% or less of each of the following: Yeast, Spices (Sage), Dehydrated Onion, Autolyzed Yeast Extract, Wheat Gluten, Calcium Propionate, (Preservative), Ascorbic Acid, Tocopherols, TBHQ (to preserve freshness), Soy Protein. R11-126.Brownberry Premium Stuffing Sage & Onion. For 14-16 lb turkey microwave or saucepan preparation. Per 2/3 cup serving. 90 calories. 0g sat fat, 0%DV. 450mg sodium, 19% DV. 1g sugars. 12 oz (340g) . Directions Stuffing tips:Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Create your own recipe. Prepare stuffing according to the directions and add any of the following:Chopped cooked giblets. 1 cup sauteed chopped onion and/or celery. 2 cups chopped apples, 1/2 cup raisins and 1 Tbsp sugar. 1 cup chopped walnuts or chestnuts. 1 cup sauteed sliced mushrooms. 1 cup chopped raw cranberries. Preparation guide:To prepare - stuffing - water - butter or margarine. 14-16 lb turkey - 12 oz. bag - 1 1/1 cups - 1 1/2 stick (12 tbsp). 8-10 lb. turkey or side dish (6-8 servings) - 1/2 of a 12 oz. bag - 3/4 cup - 3/4 stick (6 tbsp). Fish or 4 pork chops - 1 cup - 1/3 cup - 3 Tbsp. Saucepan directions:1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions:1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Store in cool, dry place.

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