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Soft & Chewy Whole Grain Bagels
Short Description
Udi's Gluten Free Bagels Whole GrainWater, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup, Flax Seed, Xanthan Gum, Amaranth Flour, Yeast, Salt, Sorghum Flour, Teff Flour, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Dry Molasses, Enzymes.Udi's Gluten Free Whole Grain Bagels. Soft & chewy. Wheat, dairy, soy & nut free. Now 5 bagels. Net Wt. 13. 9 oz (395 g) .Long Description
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| Net-Content: | 79g |
| Wikipedia: | Visit |
| Manufacturer: | Pinnacle Foods Group Llc |
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