Cheese Manicotti Ricotta, Cheddar, Parmesan & Romano Cheeses With Marinara Sauce, Cheese Manicotti

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Michelina's Cheese Manicotti With Marinara SauceCheese Manicotti (Water, Enriched Durum Flour [Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar], Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Modified Food Starch, Salt, Butter Blend [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Butter, Salt, Butter Milk, Vegetable Mono and Diglycerides, Soy Lecithin Potassium Sorbate and Citric Acid added as Preservatives, Artificial Flavor, Colored with Beta Carotene, vitamin a Palmitate Added], Half and Half [Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan] Maltodextrin, Garlic, Dried Whole Eggs, Cheese Flavoring [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, and Disodium, Phosphate], Soybean Oil, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, and Anti-Caking Agent], Parmesan Cheese [Pasteurized, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt], Dried Parsley, Onion Flakes, Spices), Water, Tomato Paste, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onions, less than 2% of Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural And Artificial Flavour, BHT & BHT Added To Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Sugar, Salt, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Spices, Granulated Garlic.Keep frozen. Cook thoroughly. Microwave cooking directions: See bottom of tray for complete cooking instructions. 1. Vent corner. 2. Microwave on high 3 1/2 minutes. 3. Stir sauce and spoon sauce over manicotti. 4. Re-cover, microwave on high. 1-1 1/2 minutes. Tasty & simple: Cooking guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave oven (1100 watt) . 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 1/2 minutes. 3. Open lid, stir sauce and spoon sauce over manicotti, re-cover, then continue to cook on high for an additional 1 to 1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Stir again and serve. Conventional oven (remove food from tray) 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 25 minutes; stir sauce and spoon sauce over the manicotti, re-cover and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Stir again and serve. Caution: do not use package in conventional or toaster ovens. Michelina's Cheese Manicotti. Ricotta, cheddar, parmesan & romano cheeses with marinara sauce. 8g protein. Quality Recipes Authentico. Net wt 7. 5 oz (213g).

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