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Athens Spanakopita - Spinach & Cheese Fillo AppetizersEnriched Wheat Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Cottage Cheese (Cultured Pasteurized Skim Milk, Milk, Cream, Salt, Grade A Whey, Grade A Lactose, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Cultured Grade A Skim Milk, Vitamin D3, Enzymes), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Corn Starch, Dehydrated Onion, Contains Less than 2% of Each of the Following: Eggs, Salt, Vital Wheat Gluten, Dill, Cultured Wheat Flour, Modified Food Starch, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate), Dextrose, Maltodextrin, Citric Acid, Spice.Baking : Heat oven to 375 degrees F. Remove plastic wrap from tray. Bake in tray at 375 degrees F for 35 to 45 minutes or until golden brown. Serve immediately. For optimum product quality, do not microwave. Keep frozen until ready to use. Tip: Leftovers can be wrapped in foil and refrozen. Do not refrigerate. To reheat, unwrap and place on cookie sheet. Bake at 375 degrees F for 10 minutes or until thoroughly heated. Extra flaky & crispy! Ready to bake gourmet snack or appetizer. Serve Flaky Athens Spinach Appetizers with: A cool and refreshing fresh fruit salad; Sizzling tender-crisp stir-fry vegetables; A steaming bowl of chicken-vegetable or tomato soup; Tasty and colorful pasta primavera salad; A crisp salad of exotic and mixed greens; Satisfying and nutty, brown and wild rice pilaf; Chilled wedge of melon with frozen yogurt or sherbet; Crunchy Chinese cabbage coleslaw in a tomato cup; A mug of thick 'n hearty chili or beef stew; Warm and flavorful vegetable frittata; Tender penne pasta in a chunky garden-vegetable tomato sauce; Freshly-tossed savory Caesar salad; Your favorite dipping sauces.

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