Santa Fe Style Rice & Beans In Sour Cream & Mild Jalapeno Sauce, Topped With Cheddar Cheese, Santa Fe Style Rice & Beans

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Michelina's Lean Gourmet Santa Fe Style Rice & BeansCooked Long Grain Rice, Water, Cooked Red Beans (with Water And Calcium Chloride), Corn, Sour Cream (cultured Cream, Enzyme), Zucchini, Chicken Broth, Less Than 2% Of Bell Peppers, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Modified Food Starch, Green Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid To Preserve Freshness), Half & Half (milk, Cream), Canola Oil, Chili Powder (spices, Salt, Garlic Powder), Cilantro, Nonfat Dry Milk, Green Chile Peppers (with Citric Acid), Salt, Spice, Rendered Chicken Fat, White Distilled Vinegar, Garlic Puree (garlic, Water, Citric Acid), Paprika, Potassium Chloride, Cellulose, Yeast Extract, Vital Wheat GlutenKeep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. This product must be cooked thoroughly before eating. Promptly refrigerate any unused portion. 1. Before cooking lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3-1/2 minutes. 3. Open lid, stir rice and sauce separately, then continue to cook on High for an additional 1-1/2 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Serve sauce over the rice. Due to variations in all ovens, cooking times shown may vary. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Lift corner of lid to vent. Do not fully remove lid. 3. Place carton on baking sheet in center rack. 4. Cook in oven for 35 minutes. 5. Remove carton and baking sheet from oven. Let stand for 1 to 2 minutes. 6. Remove lid. (Careful it's hot!) Serve sauce over the rice.

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