Phyllo shells

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Athens Mini Fillo Shells - 15 CTEnriched Bleached Wheat Flour (Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Ascorbic Acid, Rosemary, and Citric Acid added to preserve freshness), Vital Wheat Gluten, Salt, preservatives (Calcium Propionate, Potassium Sorbate), Dextrose, Maltodextrin, Citric Acid.Athens Mini Fillo Shells. Light, Flaky Layers of Fillo (phyllo) Dough. New Look, Same Great Taste! Just Fill and Serve. 0g trans fat per serving. No Cholesterol. 15 Baked Shells. Directions For optimal freshness, freeze until ready to use.Store frozen, refrigerated, or at room temperature.If frozen, thaw at room temperature 10 minutes.Add hot or cold fillings. Serve immediately.If reheating is necessary, serve immediately.If you wish to heat:Heating times will vary with individual oven, type of filling and number of shells. Remember that mini fillo shells are prebaked!Oven or toaster oven:1. Preheat oven to 350 degrees F.2. Remove shells from outer carton & inner tray.3. Fill shells and place on baking sheet.4. Bake until filling is hot, about 5 to 8 minutes. Serve immediately. Note: If filling becomes too dry, cover with aluminum foil.For added crispness:1. Preheat oven to 350 degrees F.2. Remove shells from outer carton & inner tray.3. Place shells on baking sheet.4. Bake 3 to 5 minutes.5. Allow shells to cool before filling. Warnings Contains: Wheat.

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