Southwest Chicken Quesadilla Seasoning Mix, Southwest Chicken

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Mccormick Quesadilla Southwest Chicken Seasoning MixSpices (including Chili Pepper, Oregano, Paprika, Cumin), Onion, White Corn Flour, Salt, Garlic, Tomato, Sugar, Corn Syrup Solids, Citric Acid, Lime Juice Solids, and Lime Oil.Prep time: 10 minutes. Cook time: 10 minutes. Makes 8 (1/2 quesadilla) servings. You will need: 1 pkg. McCormick Seasoning Mix. 2 cups chopped cooked chicken. 2 cups shredded cheddar cheese, divided. 1 cup chopped tomato. 8 flour tortillas (8-inch). Assorted toppings: shredded lettuce, chopped avocado, salsa or sour cream. Directions: 1. Mix chicken, 1 1/2 cups of the cheese, tomato and seasoning mix until well blended. 2. Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese. 3. Bake in preheated 400 degrees F oven 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired. Restaurant-style skillet quesadillas: prepare quesadillas as directed, using all 2 cups shredded cheese in chicken mixture. Cook each quesadilla in 1 tsp. hot oil in large nonstick skillet on medium heat 2 to 3 minutes per side or until lightly browned. Try this twist! Southwest Chicken Nachos: prepare chicken mixture as directed. Arrange 8 oz tortilla chips on 2 lightly greased foil-lined shallow baking pans, overlapping chips as necessary. Top each pan with 1/2 of the chicken mixture and 1 cup shredded cheddar cheese. Bake in preheated 375 degrees F oven 5 minutes or until cheese is melted. Serve with desired toppings. Makes 12 appetizer servings. McCormick Southwest Chicken Quesadilla Seasoning Mix. With natural spices. No MSG;. No artificial flavors. Per 1 tsp mix. 10 calories. 0g sat fat, 0% DV. 125mg sodium, 5% DV. 0g sugars.

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