Montreal Steak Marinade, Montreal Steak

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Mccormick Grill Mates Montreal Steak MarinadeCoarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika.Montreal Steak Marinade: 1/4 cup oil. 1/4 cup water. 2 tbsp. red wine or white vinegar. 1 1/2-2lbs. beef*, pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. *Best with sirloin, ribeye, strip or round steak. Makes 3/4 cup marinade. Suggestion: Zesty Wine Marinade: Substitute 2 tbsp. red wine for vinegar in Step 1. Continue as directed. McCormick Grill Mates Montreal Steak Marinade. MC. Flavor you can see!;.

Long Description