Meat Marinade Seasoning Mix, Meat Marinade

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Mccormick Meat Marinade Seasoning MixOnion, Spices (Including Black Pepper, Mustard, Paprika), Dextrose, Salt, Corn Maltodextrin, Garlic, Soy Sauce (Wheat, Soybeans, Salt), Lemon Juice Solids, Natural Flavor, and Bromelain (Tenderizer).Prep time: 5 minutes. Marinate: 15 minutes. Makes 1/2 cup marinade. You will need: 1 pkg. McCormick Seasoning Mix. 3 lbs. meat, such as beef, pork or lamb. 1/4 cup oil. 2 tbsp. vinegar. 1 tbsp. water. Directions: 1. Pierce less tender cuts of meat, such as chuck, round, flank or skirt, with a fork. Do not pierce more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye. 2. Mix seasoning mix, oil, vinegar and water in glass dish. Add meat; turn to coat well. Cover. Marinate in refrigerator 15 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or roast until meat is cooked through or until desired doneness. Try this twist! Italian meat marinade: use 1/4 cup red wine in place of the vinegar and water. Add 1 tsp. McCormick Italian seasoning. Herbed meat marinade: add 1 tsp. McCormick thyme leaves, oregano leaves or rosemary leaves. Visit mccormick. com for zesty meat marinade recipe. MC McCormick Meat Marinade Seasoning Mix. With natural spices. No MSG;. No artificial flavors. Per 1 tsp. mix. 15 calories. 0g sat fat, 0% DV. 270mg sodium, 11% DV.

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