Med Thai Peanut Rice Noodle Cart Pre-Cooked Rice Noodles & Sauce With Vegetables & Toppings, Med, Thai Peanut

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Thai Kitchen Thai Peanut Rice Noodle CartNoodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Water, Sugar, Peanut Paste, Fish Sauce (Anchovy, Water, Salt, Sugar), Red Curry Paste (Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Thai Lime, Pepper), Onion, Garlic, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate {Milk}), Lemon, Sesame Oil, Acetic Acid, Peanut, Spices, Lemongrass, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Citric Acid, Caramel Color, Yeast Extract. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Topping: Peanut.Thai Kitchen. Thai peanut. Original. New. Rice noodle cart. Pre-cooked rice noodles & sauce with vegetables & topping. Gluten free. Directions Cooking instructions:Step 1: Carefully remove lid and packets. Empty contents of noodle & vegetable packets into tray. Pour sauce over noodles. Add 2 tablespoons of water. Cover loosely with lid.Step 2: Microwave on high 2 minutes. Let stand in microwave for 1 minute.Step 3: Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy.Note: Microwave ovens vary. Cooking time is approximate.Caution: Tray and contents will be hot after cooking.Add to your experience:Stir-in cooked chicken, shrimp, scrambled egg or tofu.Top with fresh bell peppers, bean sprouts or snow peas.Garnish with cilantro, lime wedges and chilies.

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