Roasted Vegetable & Herbs Stock Cubes, Roasted Vegetable & Herbs

Short Description

Kitchen Basics Stock Cubes Roasted Vegetable & HerbsPalm Oil, Salt, Corn Maltodextrin, Yeast Extract, Dehydrated Vegetables (Tomatoes, Carrots, Onions, Celery), Dextrose, Corn Starch, Sugar, Roasted Dehydrated Vegetables (Tomatoes, Sun Dried Tomatoes, Bell Peppers), Corn Oil, Natural Flavoring, Lactic Acid, Roasted Garlic, Parsley, Soy Lecithin (Emulsifier), Caramel Color, Thyme, Sage, Bay Leaves.To prepare stock, stir 1 cube into 2 cups boiling water. Kitchen Basics Roasted Vegetable & Herbs Stock Cubes. New. Per 1/2 cube: 25 calories. Bouillon. No MSG;.

Long Description