Pizza singles

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Sabatasso's Pizzeria Pepperoni Four Cheese Thin Crust Pizza SinglesPepperoni Pizza : Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheese Topping (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Natural Smoke Flavor, BHA, BHT, Citric Acid), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Contains 2% or less of Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Sugar, Water, Salt, Yeast, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Modified Food Starch, Dough Conditioner (Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate), Garlic Powder, Defatted Soy Flour. Four Cheese Pizza : Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheese Topping (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Smoke-Flavored Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavoring), Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Contains 2% or less of Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Sugar, Salt, Yeast, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Modified Food Starch, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy FlourFrom the Sabatasso's Pizzeria. Enjoy our delectable thin and crispy crust topped with perfectly seasoned sauce, real cheese and savory pepperoni. A taste experience the whole family will enjoy!. Conventional Oven (Recommended for crispier crust) :1. Preheat oven to 400F. 2. Unwrap pizza(s). Discard silver crisping tray. Place pizza(s) on baking sheet and on center rack of oven. 3. Bake 13 to 15 minutes or until cheese is golden brown. Let pizza sit for 2-3 minutes before serving. Microwave Oven (1100 Watts):1. Unwrap pizza. 2. Place frozen pizza on silver cooking surface and microwave-safe plate. 3. Cook on high power for 1:20 to 1:35. Pizza is ready when cheese is fully melted. Let set 1 minute before serving. Refrigerate or discard any unused portion. Keep frozen. For food safety and quality, cook before eating to an internal temperature of 160F. NOTE: Increased cooking time is needed for additional pizzas. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments.

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