4 cheese medley pizza

Short Description

Freschetta Naturally Rising Crust Pizza 4 Cheese MedleyEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], White Cheddar and Provolone Cheeses [Cultured Pasteurized Milk, Salt, Enzymes]), Water, Tomato Paste, Yeast, Contains 2% or Less of: Yellow Cornmeal, Palm Oil, Liquid and Hydrogenated Soybean Oil, Sugar, Salt, Spice, Datem, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Beta Carotene (Color), vitamin a Palmitate, Wheat Starch, Enzymes.Keep frozen. Cook thoroughly. For a perfect naturally rising crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results bake one pizza at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on a pizza pan on center rack. 3. Bake for 19-23 minutes. Freschetta Naturally Rising Crust 4 Cheese Medley Pizza. Made with 100% real cheese. Preservative free. Mozzarella, white cheddar, provolone & parmesan cheeses. Net wt 26. 11 oz (1 lb 10. 11 oz) 740g.

Long Description