Cheddar Cheese Flavor Home Style Japanese Noodles, Yakisoba, Cheddar Cheese Yakisoba

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Maruchan Yakisoba Cheddar Cheese FlavorEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes], Whey), Maltodextrin, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivate], Mono and Diglycerides), contains less than 2% of: Salt, Sugar, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Food Starch-Modified, Yellow Color #6, Yellow Color #5, Monosodium Glutamate, Potassium Carbonate, Xanthan Gum, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Dehydrated Vegetable (Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt), Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Citric Acid, Silicone Dioxide (Anti-Caking Agent), Yeast Extract, Soya Lecithin, Turmeric.4:00 minutes. Just add water & microwave. Microwave cooking instructions: 1. Open lid halfway only and remove the packet. 2. Add water to the fill line. As indicated by arrows. 3. Close lid. Cook in a microwave on high (1,000 watts) for 4 minutes*. After cooking, leave product in the microwave for 1 minute to cool. 4. Grab the corners and carefully remove from the microwave. Please handle with care, product is very hot. 5. Remove lid, pour in the packet. Mix in the powdered flavoring. Enjoy! *Cooking time may vary based on altitude and power of the microwave. Adjust time as needed. Caution: after cooking, container will be extremely hot. Handle with care to avoid spilling or burning yourself. Maruchan Cheddar Cheese Flavor Yakisoba. Home style Japanese noodles. Net wt. 3. 96oz (112. 5g).

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