Classic Seasonings Lightly Battered Tilapia, Classic Seasonings

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Gortons Skillet Crisp Tilapia Classic Seasonings Battered Fish FilletsTilapia Fillets, Batter Coating, Canola Oil. Wheat Flour, Modified Corn Starch, Water, Salt, Tapioca Dextrin, Butter (Cream, Salt), Spices, Sugar, Nonfat Milk, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor, Citric Acid, Dehydrated Lemon Peel, Maltodextrin, Xanthan Gum, Turmeric Extract (Color).Gorton's Skillet Crisp Tilapi Classic Seasonings with a Touch of Lemon. Battered Fish Fillets. Crisp & delicious from your skillet! Lightly coated. 190 calories. No MSG. Per serving. Trusted since 1849. Directions Cooking directions: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Stovetop:1. Do not thaw fillets. Arrange frozen fillets in a non-stick skillet, leaving space between fillets. Turn stovetop dial halfway between low and medium heat. 2. Cook for 10 minutes, then turn fillets over. Cook for an additional 8 to 15 minutes, turning fillets over as needed until fish is fully cooked* and desired browning and crispiness is reached. Stovetop temperatures vary, adjust cooking times accordingly. Conventional Oven:1. Do not thaw fillets. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen fillets in a shallow metal baking pan, leaving space between fillets. 3. Bake uncovered 21 to 23 minutes*, turning fillets over after 12 minutes of cooking. Oven temperatures vary, adjust cooking times accordingly. *Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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